命の出汁 – broth of vigour

an adventure in japanese cuisine, an obsession with the izakaya

Sensational Ice work . . .

Leave a comment

I love dense crystal clear ice in my drink. Am coming to the end of my latest Japan trip and have found solid clear blocks of ice in some of the better supermarkets here. But the guy in the video below just takes the championship.

I am a bit concerned about his use of a soba-bocho (knife for cutting soba noodles) to reduce the size of his chunk of ice, but his blade work is insanely exceptional.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s