命の出汁 – broth of vigour

an adventure in japanese cuisine, an obsession with the izakaya

knife meets wagyu

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I tripped over the following item on the YouTube channel of a Japanese Restaurant Supplier in the USA called MTCKitchen. As a lover of Japanese Knifes as well as their cuisine I have looked at a number of this companies videos before; there are numerous videos on sharpening and the use of Japanese restuarant equipment. This particular video shows using a Japanese Sujihiki trimming an insanely gorgeous piece of Wagyu beef. Whether it is the knife or the beef this will likely cause significant drooling.

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