命の出汁 – broth of vigour

an adventure in japanese cuisine, an obsession with the izakaya


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back in town

After a very hectic Christmas / New Year am back into the swing of things and in Tokyo for a business trip. There are a couple of weekends in this one and plan to hit the streets and share the experiences. A trip to Kitchen Street (kappabashi-dori) is definitely on the cards as is getting in some great food between work.

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